Menu 11 May 2011
Posted on 11 May 2011 at 8:26am
Starters
Ravioli filled with spinach and ricotta – £4.15
Home-made chicken liver paté with toast and onion relish – £4.49
Onion bhaji – £3.95
Potato skins loaded with cheese – £4.95
Don Quixote mini-tortilla – £3.95
Smoked salmon and seafood salad – £4.95
Mains
Lasagne – £6.25
Traditional lasagne served with French leaf salad & garlic bread, chips or new potatoes
10oz Sirloin Steak – £9.95
Tender sirloin steak, cooked to your liking, garnished with a panache of mushrooms & onions*
12oz Gammon – £7.95
Grilled 12oz gammon steak topped with your choice of Egg, Welsh Rarebit or Pineapple*
Steak & Ale – £6.75
Tender chunks of local beef, braised in ale, finished with a light puff pastry lid
BBQ Chicken – £6.75
Seared chicken breast wrapped in bacon, glazed with BBQ sauce & Cheese*
House Special Burger – £6.65
100% beef burger slightly spiced, topped with rocket, mozzarella & tomatoes*
Fish & Chips – £6.65
Cod in beer batter with home made mushy peas & chips*
Slow Roast Lamb Shank – £7.95
Marinated in rosemary and garlic accompanied with Shrewsbury sauce*
Ham, Egg & Chips – £7.15
Traditional home baked ham with two eggs and chips
Vegetable Bake (V) – £7.25
Vegetarian bake topped with cheese
Red Thai Vegetable Curry (V) – £6.75
A Selection of vegetables cooked in a Thai red sauce served on bed of rice
Sausage & Mash – £6.75
Traditional bangers and mash served with onion gravy
Sides & Extras
Bowl Of Chips – £1.95**
Garlic Bread – £1.95**
Bread & Butter – £0.65
Onion Rings – £1.95
Bowl Of Potato Wedges – £1.95**
Bowl Of New Potatoes – £2.00
TODAY’s Specials
Local roast ham, sliced chunkily and served with two fried eggs and chips – £6.95
Greek deli platter, showcasing a range of mezes from a local soource – £5.50
Hand-battered haddock from Whitby, served with chips and mushy/garden peas – £5.95
Beef roast dinner – 21-day-old mature beef, with Yorkshire puddings and all the trimmings – £6.95
Home-made vegetable lasagne with green salad – £6.95
Children’s Menu
Macaroni Cheese – £3.95
Spaghetti Bolognaise – £3.95
Fish Dinosaurs, Chips & Beans – £3.95
Roast Dinner – £3.95
Sausage & Mash with Gravy – £3.95
Ham & free range Egg with Chips – £3.95
Puddings
Sticky toffee pudding with a very sticky toffee sauce – £3.95
Chocolate fudge cake with gooey chocolate sauce, served with cream or icecream – £3.95
Baclava served with cream or icecream – £3.95
Fruits of the forest gateau with cream or icecream – £3.95
Raspberry and apple crumble served with custard, cream or icecream – £3.95
A bowl full of mixed icecream of the house, with chocolate fudge sauce and a selection of wafery biscuits – £3.95
* Served with your choice of Chips, New Potatoes or Seasonal Vegetables
**Add a cheese topper – only £0.20 extra!
